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  • 1 month later...

A drink I used to make all the time after my shift's ended while working as a bartender Its called the old fashioned 

Firstly you take a sugar cube and put it in an old fashioned glass

Secondly you wet it down with a few dashes of angostura bitters and a dash of club soda

Thirdly you crush the sugar cube with a muller and rotate the glass so the crushed sugar lines around the glass

Fourth but not final add either a large cube of ice or preferably a spherical ice cube and pour in a shot or 2 of whisky

Finally garnish with an orange twist and fill with club soda and serve 


old fashioned cocktail with rye or bourbon,  angostura bitters and sugar cube

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